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White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe. The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar. Typically larger eggs and lighter in color.
Pack Size: 500grSold By: PCUnits per case: 1Storage: RefrigeratedOrigin: USA