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{"id":1831815708716,"title":"Banyuls Vinegar: 500ml (16.9oz)","handle":"banyuls-vinegar-france-500-ml","description":"Banyuls is a French appellation d'origine controlle (AOC) for a fortified aperitif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empord wine region in Catalonia in Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 500ml (16.9oz)\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits Per Case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: France\u003cbr data-mce-fragment=\"1\"\u003e","published_at":"2019-05-21T16:42:05-07:00","created_at":"2019-05-21T16:42:05-07:00","vendor":"Cave Abbe Rous","type":"Vinegars","tags":[],"price":1689,"price_min":1689,"price_max":1689,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597563986177,"title":"Banyuls Vinegar, France 500 Ml","option1":"Banyuls Vinegar, France 500 Ml","option2":null,"option3":null,"sku":"VN055","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Banyuls Vinegar: 500ml (16.9oz) - Banyuls Vinegar, France 500 Ml","public_title":"Banyuls Vinegar, France 500 Ml","options":["Banyuls Vinegar, France 500 Ml"],"price":1689,"weight":1057,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vn055.jpg?v=1558482207"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vn055.jpg?v=1558482207","options":["Title"],"media":[{"alt":null,"id":2093871235205,"position":1,"preview_image":{"aspect_ratio":0.365,"height":550,"width":201,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vn055.jpg?v=1558482207"},"aspect_ratio":0.365,"height":550,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vn055.jpg?v=1558482207","width":201}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Banyuls is a French appellation d'origine controlle (AOC) for a fortified aperitif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empord wine region in Catalonia in Spain.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 500ml (16.9oz)\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits Per Case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: France\u003cbr data-mce-fragment=\"1\"\u003e"}
Banyuls Vinegar: 500ml (16.9oz)

Banyuls Vinegar: 500ml (16.9oz)

Banyuls is a French appellation d'origine controlle (AOC) for a fortified aperitif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empord wine region in Catalonia in Spain.

Pack Size: 500ml (16.9oz)
Sold By: PC
Units Per Case: 6
Storage: Dry
Origin: France


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{"id":386900721702,"title":"Red Vinegar Diluted: 21oz","handle":"red-vinegar-diluted-china-12-21-oz","description":"Red Vinegar by Koon Chun can be commonly found in the Chinese cuisine as a dipping sauce for steamed dumplings and seafood, or seasoning for soups. It is made from red yeast rice, a type of fermented rice that gets its bright red\/purple color from being cultivated with monascus purpureus mold. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: Water, vinegar \u0026amp; artificial color FD \u0026amp; C Red No.40.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 21oz \u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits Per Case: 12\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Hong Kong\u003cbr data-mce-fragment=\"1\"\u003e","published_at":"2017-11-13T12:25:26-08:00","created_at":"2017-11-13T12:25:26-08:00","vendor":"Koon Chun","type":"Vinegars","tags":[],"price":370,"price_min":370,"price_max":370,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597564051713,"title":"Red Vinegar Diluted China: 21 oz","option1":"Red Vinegar Diluted China: 21 oz","option2":null,"option3":null,"sku":"VN071","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Vinegar Diluted: 21oz - Red Vinegar Diluted China: 21 oz","public_title":"Red Vinegar Diluted China: 21 oz","options":["Red Vinegar Diluted China: 21 oz"],"price":370,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/41EAaP0TY6L._SY445.jpg?v=1613695580"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/41EAaP0TY6L._SY445.jpg?v=1613695580","options":["Title"],"media":[{"alt":null,"id":13711538028702,"position":1,"preview_image":{"aspect_ratio":0.355,"height":445,"width":158,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/41EAaP0TY6L._SY445.jpg?v=1613695580"},"aspect_ratio":0.355,"height":445,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/41EAaP0TY6L._SY445.jpg?v=1613695580","width":158}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Red Vinegar by Koon Chun can be commonly found in the Chinese cuisine as a dipping sauce for steamed dumplings and seafood, or seasoning for soups. It is made from red yeast rice, a type of fermented rice that gets its bright red\/purple color from being cultivated with monascus purpureus mold. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients: Water, vinegar \u0026amp; artificial color FD \u0026amp; C Red No.40.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 21oz \u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits Per Case: 12\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Hong Kong\u003cbr data-mce-fragment=\"1\"\u003e"}
Red Vinegar Diluted: 21oz

Red Vinegar Diluted: 21oz

Red Vinegar by Koon Chun can be commonly found in the Chinese cuisine as a dipping sauce for steamed dumplings and seafood, or seasoning for soups. It is made from red yeast rice, a type of fermented rice that gets its bright red/purple color from being cultivated with monascus purpureus mold.

Ingredients: Water, vinegar & artificial color FD & C Red No.40.

Pack Size: 21oz
Sold By: PC
Units Per Case: 12
Storage: Dry
Origin: Hong Kong


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{"id":10315583745,"title":"Pedro Ximenez Sherry Vinegar Dry 10 Yr Spain: 375ml","handle":"px-vinegar-dry-10-yr","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with Alvear’s award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging develop the wine into elegant, versatile sweet and dry vinegars. \u003cspan data-mce-fragment=\"1\"\u003eUse the Dry vinegar in salad dressing, to dress a warm potato salad, to punctuate bean soup or as a deglazing liquid for roast pork\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 375ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Spain\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T16:14:16-07:00","created_at":"2017-10-16T16:14:16-07:00","vendor":"Alvear","type":"Vinegars","tags":[],"price":1098,"price_min":1098,"price_max":1098,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597564313857,"title":"Px Vinegar Dry 10 Yr Spain: 375 Ml","option1":"Px Vinegar Dry 10 Yr Spain: 375 Ml","option2":null,"option3":null,"sku":"VN20","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pedro Ximenez Sherry Vinegar Dry 10 Yr Spain: 375ml - Px Vinegar Dry 10 Yr Spain: 375 Ml","public_title":"Px Vinegar Dry 10 Yr Spain: 375 Ml","options":["Px Vinegar Dry 10 Yr Spain: 375 Ml"],"price":1098,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Alvear_Dry_Px_Vinegar-small.jpg?v=1564427863"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Alvear_Dry_Px_Vinegar-small.jpg?v=1564427863","options":["Title"],"media":[{"alt":null,"id":2449086709893,"position":1,"preview_image":{"aspect_ratio":0.27,"height":2761,"width":745,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Alvear_Dry_Px_Vinegar-small.jpg?v=1564427863"},"aspect_ratio":0.27,"height":2761,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Alvear_Dry_Px_Vinegar-small.jpg?v=1564427863","width":745}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with Alvear’s award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging develop the wine into elegant, versatile sweet and dry vinegars. \u003cspan data-mce-fragment=\"1\"\u003eUse the Dry vinegar in salad dressing, to dress a warm potato salad, to punctuate bean soup or as a deglazing liquid for roast pork\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 375ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Spain\u003cbr\u003e\n\u003c\/div\u003e"}
Pedro Ximenez Sherry Vinegar Dry 10 Yr Spain: 375ml

Pedro Ximenez Sherry Vinegar Dry 10 Yr Spain: 375ml

Pedro Ximénez Dry and Sweet Vinegars from Spain are a step above ordinary sherry vinegar. It all begins with Alvear’s award-winning dry and sweet wines of Montilla. These are made exclusively with the Pedro Ximénez grape, giving the wine—and thus the vinegars—tremendous depth of flavor. Then, the special flor (yeast) of the Alvear cellars plus careful solera barrel aging develop the wine into elegant, versatile sweet and dry vinegars. Use the Dry vinegar in salad dressing, to dress a warm potato salad, to punctuate bean soup or as a deglazing liquid for roast pork

Pack Size: 375ml
Sold By: PC
Units Per Case: 6
Storage: Dry
Origin: Spain


More Info
{"id":386894790694,"title":"Black Vinegar: 18oz","handle":"black-vinegar-china-24-18-oz","description":"\u003cp\u003e\u003cspan\u003eZhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from Zhenjiang in Jiangsu province.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003ePack Size: 18oz\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eSold By: PC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eUnits Per Case: 24\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eStorage: Dry\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eOrigin: China\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-11-13T12:24:45-08:00","created_at":"2017-11-13T12:24:46-08:00","vendor":"Dragonfly","type":"Vinegars","tags":[],"price":248,"price_min":248,"price_max":248,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597563953409,"title":"Black Vinegar, China 18 Oz","option1":"Black Vinegar, China 18 Oz","option2":null,"option3":null,"sku":"VN050","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Vinegar: 18oz - Black Vinegar, China 18 Oz","public_title":"Black Vinegar, China 18 Oz","options":["Black Vinegar, China 18 Oz"],"price":248,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/zhen_98815c31-3a10-438b-9976-ecc157f8a391.jpg?v=1613694574"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/zhen_98815c31-3a10-438b-9976-ecc157f8a391.jpg?v=1613694574","options":["Title"],"media":[{"alt":null,"id":13710768341150,"position":1,"preview_image":{"aspect_ratio":0.621,"height":377,"width":234,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/zhen_98815c31-3a10-438b-9976-ecc157f8a391.jpg?v=1613694574"},"aspect_ratio":0.621,"height":377,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/zhen_98815c31-3a10-438b-9976-ecc157f8a391.jpg?v=1613694574","width":234}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eZhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from Zhenjiang in Jiangsu province.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003ePack Size: 18oz\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eSold By: PC\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eUnits Per Case: 24\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eStorage: Dry\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eOrigin: China\u003c\/span\u003e\u003c\/p\u003e"}
Black Vinegar: 18oz

Black Vinegar: 18oz

Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from Zhenjiang in Jiangsu province.

Pack Size: 18oz
Sold By: PC
Units Per Case: 24
Storage: Dry
Origin: China


More Info
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