Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]
Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]
Details
*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Related Products
Madrange Ham De Paris: 6lbs [Approximate Weight]
$404.32
Jambon de Paris, a decadent creation by Les Trois Petits Cochons, is made according to the traditional French charcuterie recipe for cooked ham. Les Trois Petit Cochon's French Style Ham is made with Amish pork, delicately spiced, slowly cooked in its own juice, and wrapped in its skin. High in flavor, but low in salt. This is cooked and ready to slice.
Pack Size: 6lbs
Sold By: PC
Units per case: 2
Storage: Refrigerated
Origin: France
Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]
$202.50
$208.50Aged for a minimum of 20 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. This is boneless.
Pack Size: 13lbs [Approximate Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]
$188.37
Pack Size: 13lbs [Approx Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
Sliced Jambon de Paris: 11lbs
$200.00
Sold By: PC
Storage: Refrigerated
Origin: USA
Speck Alto Adige Ham Halves: 5lbs [Approx Weight]
$81.95
South Tyrol is a natural meeting point between Mediterranean and northern cultures. This special characteristic is also mirrored in local ham. The special ham receives its characteristic flavor from a slow cold-smoking-process and a very low salt content, compared to similar products from our northern neighbors. Hence, Recla's Speck Alto Adige has its very own characteristics, which are the result of a long tradition and great care.
Pack Size: 5lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Smithfield Dry Cured Ham: 14lbs [Approximate Weight]
$175.87
Pack Size: 14lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Virginia, USA
Prosciutto San Danielle: 15lbs [Approximate Weight]
$336,105.00
San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin).
Pack Size: 15lbs [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Prosciutto Parma: 17lbs [Approximate Weight]
$348.50
This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.
Pack Size: 17lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
$410.64
Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]
Sold By: PC
Storage: Refrigerated
Origin: Spain
Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]
$868.29
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]
$314,685.00
Jamon Iberico from Spain. This has been aged a minimum of 28 months. It has a deep dark red color with extreme marbling, rich in protein, and easy to digest especially part of the Mediterranean diet. Low melting temperatures give it a more unctuous buttery mouth feel. It is extremely aromatic and nutty due to the fact that they have been feeding off of acorns only.
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]
$1,436.40
Jamon Iberico is an artisan ham, cured for over two years in the mountains of Spain. The secret is the ancient cerdo Iberico breed, which can only be found in Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor. This boneless Jamon Iberico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca.
Pack Size: 8lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain